Right to farm. Grain drying is proving to be quite a headache for some farmers in both Ontario and Quebec. Earlier this fall Embrum cash cropper Jean-Guy Lapointe had to defend his drying practices at a Farm Practices Protection Board (FPPB) hearing after a neighbour complained of dust and red dog landing on her property. Last month, a Quebec Supreme Court judge fined farmers Andy and Crystal Eastwood $1,000 and ordered them to shut down their corn dryer until the sound is reduced from 65 decibels to 45, the Quebec Farmers Advocate reports. The Eastwoods were dragged into court after their neighbours complained that the dryer had kept them awake for three nights. The Advocate reports that the farm is zoned agricultural, but the judge applied residential-industrial standards imposing a nighttime maximum of 40 decibels. To comply with the ruling, the Eastwoods will have to spend $6,000 to build an insulated shed to reduce dryer noise. An FPPB ruling on the Lapointe case is expected by the end of the month. New boss has tough job. Newly appointed Beatrice Foods Chief Executive Officer Brent Ballantyne has a big job to do and little time to do it. At press time, the former Maple Leaf Foods CEO was considering selling off some of the company's dairy, baked-goods and food assets to appease financial lenders. For the six-month period ending June 30, Beatrice lost $6 million, up from $2 million for the same period last year. Debt has increased to $403 million, up from $367 million in 1992. If Ballantyne can't harness the company's debt, some financial analysts are predicting the company may file under the Companies' Creditors Arrangement Act, Canada's version of bankruptcy court protection. Stiff competition from rivals George Weston Ltd.'s Neilson Dairy and Ault Foods Ltd. has contributed to recent losses. Exports up. This spring 40 out of every 100 calves born inCanada are destined for export, according to Neil Jahanke former president of the Canadian Beef Export Federation (CBEF). The Saskatchewan rancher is amazed at the amount of Ontario beef that is being exported to Asia, especially during the last three years. Although 95 per cent of Canadian beef is exported to the United States, Jahanke stresses the big exporting potential is in Asia. Previously, Canada had the cattle but not the facilities. But new two plants in Ontario and two plants in Alberta have virtually doubled production, a Western Canadian Beef Packers Plant in Moosejaw has opened up, and exporters are gearing up for the Asian market. Doug Gear, president of the Canadian Cattlemen's Association, says Ontario is doing its fair share of exporting beef. Gear stresses that anything exported helps because "that's the only way we'll survive." "We have a goal set for 75,000 tons of beef exported to Japan by the year 2000," explains Jahanke. "And that converts back into the production of between 350,000 and 400,000 cows." He predicts by the year 2000 Canada will sell just about as much beef as Manitoba produces. - Julie Magee The Trouble with Timbrell. Former Conservative cabinet minister and one-time provincial agriculture minister Dennis Timbrell is in hot water after being fired from his job as president of the Ontario Hospital Association. Timbrell, who served as agriculture minister under Bill Davis in the early 1980s, was forced to resign his position in September after he received $583,000 for his part in negotiating the sale of Ontario Blue Cross. Documents unearthed by the media also show that Timbrell twice dipped into OHA coffers, authorizing two separate $40,000 loans to himself. Sugar tariffs skyrocket. Earlier this month the Canadian International Trade Tribunal slapped a 200-per-cent tariff on imported sugar, much to the delight of sugar producers. In its ruling, the trade tribunal said that while the Canadian sugar industry had not been damaged by imports, it is possible that Canadian sugar producers could lose some of their 87-per-cent market share if the duty is not imposed. It's the first in a string of disputes, including protection of the Canadian dairy and poultry industries, that U.S. and Canadian trade negotiators are expected to be embroiled in over the coming year. Last year, Redpath and B.C. Sugar Refinery, two of Canada's sugar giants, complained about sugar imports after the U.S. government reduced the cap on Canadian sugar entering the U.S. from 35,000 tonnes to 8,000 tonnes. As usual, the U.S. is expected to retaliate. Ban under review. European Union leaders are expected to meet this month to modify a six-year ban on the use of growth-promoting hormones in imported and domestic meats. The ban, passed in 1989 in response to industry and consumer groups, and before the GATT was signed, is a clear violation of trade rules, analysts say. World Trade Organization policy says a country can restrict imports only when accepted scientific methods prove that the ban would protect animal, plant or human health. But a panel of international scientists, responsible for reviewing the regulation this summer, has determined that hormones are safe. Growth-promoting hormones, including zeranol, estradiol beta 17, trenbolone, testosterone and progesterone, are used by farmers in many meat-producing countries. The ruling allows meat-exporting counties such as the U.S., Canada, Australia and New Zealand to challenge the ban.


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Tens of millions of smoked hog ears are now sold as doggie treats. Heated to kill any bacteria, the ears are processed like beef jerky and sold through pet stores at up to US$1.25 an ear reports, the Wall Street Journal. And dogs love 'em: "I've yet to see a dog who doesn't like pig ears," says a New Jersey pet store owner. America's passion for ear started when Miles Handy brought home some ears from a trip to Germany in 1989. Heide, his beagle, went wild over them and Handy created Oink-Oink Inc., to bring this delicacy to the dogs of America. Sales were a mere US$20,000 in 1992. But then munching on the more-tender-than-rawhide ears became de rigueur for well-heeled pooches. This year Oink-Oink figures to sell US$8 million worth of ears. Corporate giants like Con-Agra Inc. clearly had their ears to the ground on this. Con-Agra Pet Products says sales are up 25 per cent over the past two years. As a result of the clamour for ears, the price of raw ears has doubled in the past year, now fetching a healthy US$1.20 a pound. With competitors stampeding into the market, Oink-Oink is diversifying and now offers mint (freshens doggy breath), vanilla, nacho cheese and spicy pizza flavoured ears. And they're looking for more 'golden ears' in other parts, such as, snouts and skin. They've also launched a new product, Porky Puffs, made of unsalted pork-belly skin. Finally, a snack food designed for man and his best friend to share. Dale Bauman, considered the grandfather of BST research, had a confession to make at the annual Cornell nutrition conference in Rochester last month. "I've been living in fear all these years that Jeremy Rifkin would find out that I'm lactose-intolerant," he told a chuckling audience of mainly manufacturers and animal nutritionists. He was quick to add that he enjoys dairy products in spite of his condition. Jeremy Rifkin is the leader of the Pure Food Campaign in the U.S., which has been co-ordinating the campaign against bovine somatotrophin, also known as Bovine Growth Hormone. Bauman, chairman of the animal science department at Cornell University, Ithaca, New York, has often come under personal attack for his role in developing this drug. When it comes to defending their actions, politicians often trot out the old line about previous government spending habits leaving the financial cupboard bare. In the Legislature last month, provincial Agriculture Minister Noble Villeneuve defended Tory spending cuts, charging that the province's financial woes were, in part, caused by Bob Rae's New Democrats spending money "like drunken sailors." But as Villeneuve found out, New Democratic members feel the sailing fraternity shouldn't be blamed for tough economic times. Former premier Bob Rae asked the minister what he would say "to a number of people who work very hard on the Great Lakes of this province and elsewhere when he refers to the clichˇ about sailors." Lake Nipigon MPP Gilles Pouliot also came to the defence of seaworthy Ontarians. "At least sailors have been known to spend their own money," he told Villeneuve. A job in the bureaucracy may lack the security it once had but at least it's more secure than a job in politics. Take former Ontario agriculture minister Elmer Buchanan and his former deputy Rita Burak: two very capable individuals whom former premier Bob Rae has called "the best team I had in my Cabinet." But what a difference five months make. In that cruel blood sport called politics, Buchanan fell prey to last June's Tory romp. Today, he works for RC Systems, a Rexdale plastics firm which is trying to sell the horticulture industry on the idea of reusable containers. Mrs. Burak, meanwhile, after the dust had settled, had quietly settled into a six-figure job as secretary to Cabinet, the most senior post in the bureaucracy. The moral of the story? "Success is fleeting in this business," said a wistful Rae at an NDP appreciation night for Buchanan held north of Peterborough in early November. "It's the law of averages," mused outgoing Ontario Federation of Agriculture president Roger George. "Rita is now the secretary of Cabinet and Elmer is peddling plastic." Whether it's the public or private sector, the pattern during a period of corporate fat trimming is always the same: let go the distant relatives first. The Ontario agriculture ministry is no exception, and don't expect anything to change in the next round of cuts expected at the end of the month. First to go will most likely be agriculture offices and extension. In the most recent round, including the closure of the Brighton vet lab, most of the 19 "full-time equivalents" cut were in the field. Meanwhile, at head office, it's business as usual. In the 1970s, there were three assistant deputy ministers of agriculture. Today, there are five. It's the same government-wide, where paper pushing is the only growth industry. In two recent issues of jobmart, the bureaucracy's internal job listing, there were a total of 31 administrative openings, and five clerical, compared to 11 professional and two technical.

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