Farm & Country PORK is published six times a year by Agricultural Publishing Co. Ltd. . Our name, editorial and circulation reflect our single goal: to give the commercial pork producer the information needed to make key, informed business decisions.

In each issue, the magazine provides accurate reports on all aspects of an integrated pork industry, covering the interests of the breeder; the farrow-to-finisher; the weaner producer; the finisher; marketing board; packer; wholesaler; retailer and consumer.

Farm & Country PORK editorial is produced by our staff of award-winning farm writers and leading specialists who have their fingers on the pulse of the global and grassroots industry. Frequent contributors include leading producer-readers as well as top writers from the U.S., the U.K. and continental Europe.

Farm & Country PORK is the next best thing to having your own, specialized business consultant.